Pork Processing Options

Name

First Last

Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Phone

Email

Loin Section

Pork Chops*

Yes
No

Pork Chop Normal thickness 1/2" - 3/4" or specify.

1/2" - 3/4"

How many Pork Chops per package?

1
2
3
4

Ham Section:

Would you like your Ham Fresh or Smoked?*

Fresh
Smoked

Do you want Ham Steaks?*

Yes
No

Steak Normal thickness 1/2" or specify

1/2"

Steaks per package?

1
2
3
4

Ham Roast*

yes
No

If you want Ham Roast, how many pounds per package?

Shoulder Section Roast and/or Steak

Shoulder Steaks?*

Yes
No

Shoulder Steak Normal thickness 3/4" or specify.

3/4"

How many Shoulder Steaks per package?

1
2
3
4

Shoulder Roast?*

Yes
No

How many pounds per roast?

Smoked for Bacon-Sliced or Side Pork?*

Smoked for Bacon-Sliced Thin
Smoked for Bacon-Sliced Medium
Smoked for Bacon-Sliced Thick
Fresh for Side Pork

Shanks

Fresh
Smoked
Trim

Neckbones?*

yes
No

Sausage - Select everything you want.

Sausage Options

Head*

Yes
No

Liver*

Yes
No

If you want Liver, do you want whole or sliced?

Sliced
Whole

Lard*

Yes
No

Options for Cutting of Pork:

Pork Processing Options