Pork Processing Options Options for Cutting of Pork: The form below will email us your pork processing order. Pork Processing Options Name First Last Address Street Address Address Line 2 City State / Province / Region ZIP / Postal Code AfghanistanAlbaniaAlgeriaAmerican SamoaAndorraAngolaAntigua and BarbudaArgentinaArmeniaAustraliaAustriaAzerbaijanBahamasBahrainBangladeshBarbadosBelarusBelgiumBelizeBeninBermudaBhutanBoliviaBosnia and HerzegovinaBotswanaBrazilBruneiBulgariaBurkina FasoBurundiCambodiaCameroonCanadaCape VerdeCayman IslandsCentral African RepublicChadChileChinaColombiaComorosCongo, Democratic Republic of theCongo, Republic of theCosta RicaCôte d'IvoireCroatiaCubaCuraçaoCyprusCzech RepublicDenmarkDjiboutiDominicaDominican RepublicEast TimorEcuadorEgyptEl SalvadorEquatorial GuineaEritreaEstoniaEthiopiaFaroe IslandsFijiFinlandFranceFrench PolynesiaGabonGambiaGeorgiaGermanyGhanaGreeceGreenlandGrenadaGuamGuatemalaGuineaGuinea-BissauGuyanaHaitiHondurasHong KongHungaryIcelandIndiaIndonesiaIranIraqIrelandIsraelItalyJamaicaJapanJordanKazakhstanKenyaKiribatiNorth KoreaSouth KoreaKosovoKuwaitKyrgyzstanLaosLatviaLebanonLesothoLiberiaLibyaLiechtensteinLithuaniaLuxembourgMacedoniaMadagascarMalawiMalaysiaMaldivesMaliMaltaMarshall IslandsMauritaniaMauritiusMexicoMicronesiaMoldovaMonacoMongoliaMontenegroMoroccoMozambiqueMyanmarNamibiaNauruNepalNetherlandsNew ZealandNicaraguaNigerNigeriaNorthern Mariana IslandsNorwayOmanPakistanPalauPalestine, State ofPanamaPapua New GuineaParaguayPeruPhilippinesPolandPortugalPuerto RicoQatarRomaniaRussiaRwandaSaint Kitts and NevisSaint LuciaSaint Vincent and the GrenadinesSamoaSan MarinoSao Tome and PrincipeSaudi ArabiaSenegalSerbiaSeychellesSierra LeoneSingaporeSint MaartenSlovakiaSloveniaSolomon IslandsSomaliaSouth AfricaSpainSri LankaSudanSudan, SouthSurinameSwazilandSwedenSwitzerlandSyriaTaiwanTajikistanTanzaniaThailandTogoTongaTrinidad and TobagoTunisiaTurkeyTurkmenistanTuvaluUgandaUkraineUnited Arab EmiratesUnited KingdomUnited StatesUruguayUzbekistanVanuatuVatican CityVenezuelaVietnamVirgin Islands, BritishVirgin Islands, U.S.YemenZambiaZimbabwe Country PhoneEmail Loin SectionPork Chops*YesNoPork Chop Normal thickness 1/2" - 3/4" or specify.1/2" - 3/4"How many Pork Chops per package?1234Ham Section:Would you like your Ham Fresh or Smoked?*FreshSmokedDo you want Ham Steaks?*YesNoSteak Normal thickness 1/2" or specify1/2"Steaks per package?1234Ham Roast*yesNoIf you want Ham Roast, how many pounds per package?Shoulder Section Roast and/or SteakShoulder Steaks?*YesNoShoulder Steak Normal thickness 3/4" or specify.3/4"How many Shoulder Steaks per package?1234Shoulder Roast?*YesNoHow many pounds per roast?Smoked for Bacon-Sliced or Side Pork?*Smoked for Bacon-Sliced ThinSmoked for Bacon-Sliced MediumSmoked for Bacon-Sliced ThickFresh for Side PorkShanksFreshSmokedTrimNeckbones?*yesNoSausage - Select everything you want.Sausage OptionsPlain Ground PorkSeasoned Breakfast Sausage - BulkSeasoned Breakfast Sausage - LinksSeasoned Breakfast Sausage - PattiesItalian SausageBratwurstHead*YesNoLiver*YesNoIf you want Liver, do you want whole or sliced?SlicedWholeLard*YesNo