Quarter of Beef – $100 Downpayment to Reserve
$100.00
Downpayment $100 to reserve your quarter. The remaining hanging weight invoice needs to be paid before pickup and processing invoice needs to be paid at pickup at the processing facility.
- The current price is $2.89 / lb hanging weight + you pay your processing and are available in 1/4, 1/2, or entire steer!
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The processing fee will probably be around $150 on a quarter of beef; however, can cost more if you do more summer sausage and jerky and not your average cuts.
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It’s about $700 for a quarter of beef. $500 for the hanging weight and $150 for the processing – give or take depending on the weight and what you get done.
Description
A quarter of Beef For Sale!
Downpayment $100 to reserve your quarter. The remaining hanging weight invoice needs to be paid before pickup and processing invoice needs to be paid at pickup at the processing facility.
The current price is $2.89 / lb hanging weight + you pay your processing and are available in 1/4, 1/2, or entire steer!
The processing fee will probably be around $150 on a quarter of beef; however, can cost more if you do more summer sausage and jerky and not your average cuts.
It’s about $700 for a quarter of beef. $500 for the hanging weight and $150 for the processing – give or take depending on the weight and what you get done.
OPTIONS:
- Beef going in 7/8 – ready around 7/20 and processed by Daeffler’s Quality Meats – Frederic, WI
- Beef going in 8/5 – ready around 8/20 and processed by Daeffler’s Quality Meats – Frederic, WI
Additional information
| Options: | Beef going in 7/8 – ready around 7/20 and processed by Daeffler's Quality Meats – Frederic, WI, Beef going in 8/5 – ready around 8/20 and processed by Daeffler's Quality Meats – Frederic, WI |
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